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Which of the following CANNOT usually be reconstructed through archaeobotany?
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Identifying fruit crops in Byzantine mosaics is an example of which research approach to crop histories?
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Which of the following does NOT contribute much to understanding past crop processing techniques?
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Why are natural distributions of crop wild progenitors important for studying plant domestication?
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Which of the following plants' prehistoric exploitation is attested to by a combination of archaeobotanical and ancient textile evidence?
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Which of the following is NOT used as a criterion for identifying cultivation and/or domestication in archaeobotanical legume finds?
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