שאלה | What is the typical relationship between storage temperature and shelf life of fruit after storage

What is the typical relationship between storage temperature and shelf life of fruit after storage

		There is an inverse relationship - the higher the storage temperature, the shorter the shelf life will be
		There is a positive relationship - the lower the storage temperature, the shorter the shelf life will be
		This relationship depends on the type of fruit and sometimes it is positive and sometimes inverse
		There is no typical relationship between the storage temperature and the shelf life of the fruit