QuizMe

* השאלה נוספה בתאריך: 22-07-2025

		All answers are correct
		The 1-MCP molecule is released from the receptor during storage and therefore ethylene can bind to this receptor and allow the fruit to ripen
		The fruit produce ethylene that enhances ripening not through the ethylene receptors
		New ethylene receptors are produced and allow the binding of ethylene and the ripening of the fruit

What is the assumption that explains how fruit that were treated with 1-MCP are able to ripen